Flos Olei 2023 Guide (Italy): Olive oil industry’s answer to Robert Parker’s wine guide. This is a guide with the top best 500 olive oils from around the world. Casas de Hualdo farm, Mill and Reserva de Familia was awarded a perfect 100 point score which again places us in the exclusive Hall of Fame with the top 8 olive oils in the world!

Flos Olei 2022 Guide (Italy): Olive oil industry’s answer to Robert Parker’s wine guide. This is a guide with the top best 500 olive oils from around the world. Casas de Hualdo farm and Picual varietal was awarded a perfect 100 point score which now places us in the exclusive Hall of Fame with the top 8 olive oils in the world!

Reserva de Familia awarded the (SFA) 2021 sofi™ Awards, a top honor in the $158 billion specialty food industry. New product award in the oil/vinegar category as part of the Specialty Food Association’s (SFA).

Flos Olei (Italy): Olive oil industry’s answer to Robert Parker’s wine guide. A guide with the top 500 olive oils from around the world. Casas de Hualdo Farm and Reserva de Familia scored, 99 out of 100 points.

2021 and 2020 World’s Best Olive Oils: Extra virgin olive oils performing extraordinarily across multiple competitions

2021 and 2020 World’s Best Olive Oils: Extra virgin olive oils performing extraordinarily across multiple competitions

Published by Mercacei, the second edition of the Guide presents the World's Best 100 extra virgin olive oils, recognized at the Evooleum Awards, international prizes for quality in extra virgin olive oil, organized by Aemo, Spanish Association of Olive municipalities, and Mercacei

Gran Selección is synonymous with excellence in quality in products from our land, Castilla-La Mancha. We are looking for the best, the most outstanding, the Gold and Silver Selection. We recognize the illusion, the tenacity, the desire to improve and endless hours of work and effort. There are many entrepreneurs and companies with this common denominator and the quality of the products is increasing. 

These annual awards highlight excellence in different categories of Spanish extra virgin olive oils, thereby encouraging the continued production and sale of these top-quality products

OLIVE JAPAN International Olive Oil Competition – around 800 olive oil participated, upscale, the largest olive oil competition in Asia and Oceania region.  The most quality oriented olive oil competition in the world

The purpose of London International Quality Olive Oil Competition is to inform olive-growers, oil producers, oil-pressers, processors and retailers, who distribute their standardized products legally, to preserve and to ameliorate the quality of their branded product by promoting high quality olive oil in every aspect of the spectrum of its use and consumption.

Yearly competition held in Italy by Olio Officina Magazine focused around packaging.

Celebrating 21st year, the Los Angeles International Extra Virgin Olive Oil Competition is one of the top ranking Olive Oil competition's in the United States and fifth worldwide, bringing together the highest standards of integrity and professionalism in awarding medals to the best oils from around the globe.