100% PICUAL Extra Virgin Olive Oil
Picual Casas de Hualdo EVOO is an intense, persistent and complex oil, full of green fresh aromas. Enjoy it in salads, with grilled vegetables, or when preparing BBQs and baked fish such as turbot or sea bream. It is rich in polyphenols; these antioxidants provide stability when cooking. Use it simply over cured meat platters (chorizo, salami…) and aged cheeses.
100% MANZANILLA Extra Virgin Olive Oil
Fragrant, silky and with intense fruitiness, we recommend Manzanilla for all your stews, soups and condiments, such as bolognese and mushroom sauces. Vegetal notes include fresh grass, endive and tomato plant blend with the fruitiness of green banana. This oil pairs very well with endive, tomato and onion salads, but also when cooking meat dishes and baked fish.
100% CORNICABRA Extra Virgin Olive Oil
Cornicabra belongs to the D.O.P. Montes de Toledo and is our native variety in the Castilla la Mancha region. Very rich in polyphenols, this olive provides a green-golden oil of great character. Remarkably spicy and bitter, with green aromatic notes of salad leaves, almond and green apple. Ideal over vegetables such as artichokes, aubergine, courgettes and tomatoes. Add generously to your favorite pasta, pizza, potatoes and rice dishes.