Fragrant, silky and with intense fruitiness, we recommend Manzanilla for all your stews, soups and condiments, such as bolognese and mushroom sauces. Vegetal notes include fresh grass, endive and tomato plant blend with the fruitiness of green banana. This oil pairs very well with endive, tomato and onion salads, but also when cooking meat dishes and baked fish.
Very fragrant with hints of:
- Olive Tree Leaf
- Tomato Plant
- Green Grass
- Endive
- Truffle
- Banana Peel
- Spinach