100% MANZANILLA Extra Virgin Olive Oil
Fragrant, silky and with intense fruitiness, we recommend Manzanilla for all your stews, soups and condiments, such as bolognese and mushroom sauces. Vegetal notes include fresh grass, endive and tomato plant blend with the fruitiness of green banana. This oil pairs very well with endive, tomato and onion salads, but also when cooking meat dishes and baked fish.
100% PICUAL Extra Virgin Olive Oil
Picual Casas de Hualdo EVOO is an intense, persistent and complex oil, full of green fresh aromas. Enjoy it on salads, with grilled vegetables, or when preparing BBQs and baked fish such as turbot or sea bream. It is rich in polyphenols; these antioxidants provide stability when cooking. Use it simply over cured meat platters (chorizo, salami…) and aged cheeses.